The V-series PCU is equipped with our unique CGC cell and is specially developed for restaurants and commercial kitchens where the requirements for fat and odor reduction are very important. With a continuous and efficient cleaning of the exhaust ducts, you can effectively reduce sooting costs and enable heat recovery to further reduce costs.
Areas of use:
Ghost & Dark kitchens
The fat is greatly reduced in the ventilation ducts (mist ducts) by the ozone from our unique CGC cells breaking down the fat into water and minerals that are removed in the air stream.
Odors from all types of cooking leave the channel and therefore do not get stuck in a conventional filter. With AirMaid© V, these odors are reduced by up to 95%.
Fire safety and sweeping
The service life of the ventilation system is increased by reducing the grease and also reducing the risk of fire. The number of expensive sweeping occasions can also be reduced.
Pieejamas iekārtas ar dažādām ražībām: