Fruit & Vegetables
Fruit and Vegetables and Humidification
Controlling the humidity in fruit and vegetable departments can halve evaporation from the products. And as fruit and vegetables consist mainly of water, substantial savings can be made.
In addition, a number of major advantages result:
• Markedly improved keeping quality
• Minimised weight loss
• Better looking products
• Good cooling effect
• Pleasant aromas from the products
• Improved interior climate for customers